壱
Hakata Tonkotsu
名物・SignatureThe house classic — 8-hour creamy pork-bone broth, fresh thin noodles, chashu, ajitama egg, kikurage & spring onion.
博多豚骨
ベルリンの片隅で、日本の一杯を。
物語 — Our story
A corner of Japan,
on Gabriel-Max-Straße.
We fell in love with the ramen counters of Japan — the steam, the slurping, the quiet focus of a cook who has made the same bowl ten thousand times. IPPAI is our way of bringing that feeling home to Friedrichshain.
Everything that matters here is made by hand, in this house, every day. The noodles are kneaded, rolled and cut each morning, just like in Japan. The tonkotsu simmers for eight hours and more — 100% pork bones, authentic technique, nothing else.
Ippai (一杯) means “one bowl” — and also “full”.
One bowl at a time. That's the whole plan.
一杯入魂
